16-course 雙文憑課程認證
 

必考：
245 Food Safety：Managing with the HACCP System
(中文譯書：DB5028 餐飲衛生與安全管理 )
250 Supervision in the Hospitality Industry
(中文譯書：DB5011 餐旅服務業督導)
261 Hotel and Restaurant Accounting
281 Hospitality Facilities Management and Design
(中文譯書：DB5017 飯店設施管理)
333 Managing Front Office Operations
(中文譯書：DB5015 旅館客務部營運與管理)
338 Managing Housekeeping Operations
(中文譯書：DB5018 旅館房務部營運與管理)
346 Managing Beverage Operations
349 Managing Service in Food and Beverage Operations
(中文譯書：DB5014 餐飲管理與服務)
354 Training and Development for the Hospitality Industry
357 Managing Hospitality Human Resources
(中文譯書：DB5019 餐旅人力資源管理)
445 Purchasing for Food Service Operations
464 Planning and Control for Food and Beverage Operations
468 Managing Technology in the Hospitality Industry
( 中文譯書：DB5013 餐旅資訊管理系統)

選考一科：
100 The Lodging and Food Service Industry
103 Hospitality Today：An Introduction
323 Fundamentals of Destination Management
and Marketing

選考一科：
270 Marketing in the Hospitality Industry
374 Revenue Management：Maximizing Revenue
in Hospitality Operations
472 Hospitality Sales and Marketing

選考一科：
387 Security and Loss Prevention Management
391 Understanding Hospitality Law

餐旅管理學程
學生在這一學程中所學習的管理技能，將能在未來餐飲場域中比他人更勝一籌。這一雙學程設計，可以提供給各大專院校的學生同時取得飯店管理學程及餐飲管理學程的雙學程學位。